The table begins with bread
Come together at one table.
Contemporary Armenian cooking for long lunches and generous tables. Familiar flavours are built from local produce and served to be shared.
Menu ↓
Every morning we bake lavash, choose herbs at the market and make the day's sauces. There is no rush here: plates arrive one by one and the bread stays warm through the last conversation.
Where and when
Daily · 12:00-23:00
Kentron · Yerevan · demonstration address
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